Pork Processing

Want To Get Top Dollar For Your Pork?

Pork Processing

If you want to get the most from your livestock, The Butcher Block should be your partner of choice. We provide cost-effective services designed to meet our clients’ needs. You’ll appreciate that our meat processing company can make precise cuts that utilize all parts of your pigs.

Contact us to arrange for pork processing and cutting services.

What Kinds Of Cuts Are You Looking For?

Here at The Butcher Block, we have the skills and equipment needed to create a wide variety of custom pork cuts.

Our local meat processing company can cut:

  • Bacon
  • Bologna
  • Pork Steaks
  • Porkchops
  • Spare Ribs
  • Ham
  • Ham Roast
  • Ham Hocks
  • Pork Sausage
  • Rope Sausage

Just let us know if you’d like your pork to be fresh or smoked. We can accommodate all your needs.

Contact Us
Download Cut Sheet

Rely On Our Local Meat Processing Plant

Pork Cut Instructions

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Name
Side Pork
Bacon (cured)
Hams
Ham Steaks

Trim Options

There is a 10 lbs. minimum on all trim products. Add a 1/2 hog produces about 15 lbs of trim and a whole hog produces about 30 lbs of trim depending on cuts selected.
Ground Pork
Seasoned Ground Pork
Rope Sausage
Maple Sausage
Italian Sausage
Bratwurst
Bologna (Sandwich)
If cut sheet is not filled out and turned in on time a standard cut will be given.
Whatever you don’t select will go into trim.