Beef Processing

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Beef Processing

Do you need a reliable service to process the meat from your cattle operation? Do you have buyers lined up for your beef, but no one standing by to cut it? The Butcher Block can streamline these processes to your satisfaction. We have experience providing beef processing and cutting services to our valued clients. No matter how many animals you have to process, we can get the job done efficiently.

Get in touch with our local meat processing company today.

Check Out What We Can Do With Your Beef

The Butcher Block can make the best use of your cattle to create custom beef cuts. When you turn to us, you can look forward to having us produce…

  • Steak
  • Roasts
  • Ribeye
  • T-Bone
  • Ribs
  • Sirloin
  • Skirt Steak
  • Brisket

Just let us know what you want and we’ll make it happen. Contact us now to arrange for beef processing and cutting services.

Contact Us
Download Cut Sheet

Hire Us For Beef Processing & Cutting Services

Beef Cut Instructions

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Name
Ribeye Steak
Arm Roast
Burger Patties
T-Bone Steak
Chuck Roast
Sirloin Steak
Sirloin Tip Roast
Round Steak
Heart, Liver or Tongue
Rump Roast
Minute Steak
Soup Bones
Burger
Short Ribs
Stew Meat
Canning Meat
Brisket

Other

Snack Sticks
Minimum weight for summer sausage and snack sticks is 25 lbs. each.
Summer Sausage
Minimum weight for summer sausage and snack sticks is 25 lbs. each.
If cut sheet is not filled out and turned in on time a standard cut will be given.
Minimum weight for summer sausage and snack sticks is 25 lbs. each. Cheddar or Pepperjack Cheese can be added to both as well. The Snack Sticks or Summer Sausage you order come out of your total burger weight.
Call if you have any questions 563-852-7677.